Kitchen Crew (LOT10)

Job Responsibilities :

• Responsible in monitor and maintenance restaurant daily activities.
• Ensure all food are prepared and served in a timely.
• Prepare ingredients and food items accordingly to recipes
• Able to follow the instruction given from the superior / head of division
• Ensure all procedures comply with the company standards and policies
• Work efficient with accuracy and time management.
• Create a happy working environment with customer / team.

Job Requirement :

Benefits :

1. Working 5 days / week, 8 Off day / month (6 weekdays + 2 weekend)

2. Overtime, allowances & Incentive attendance

3. EPF & SOCSO Contribution

4. Long Service Award

5. Career Advancement.

#J-18808-Ljbffr