Restaurant Crew Member

Job Responsibility

To run daily tasks for prep and service To ensure day-to-day operations are in line with the direction set out by the management team To communicate constructively and efficiently with team members and managers To assist in handling stock and performing stock checks To ensure cleanliness and SOP being uphold Any ad-hoc duties as required by Management

Job Requirements

Min. SPM / STPM. Fresh graduates are welcome to apply 1 Year(s) of working experience in kitchen is preferred Good command of Bahasa Malaysia and English Responsible and independent Able to work on weekends and public holidays

Job Benefits

EPF & SOCSO Staff meal provided Perfect attendance bonus Overtime pay (if applicable) Hostel (if applicable) Training Medical claim & insurance

• Food Handler Certification sponsored by Hot Bird Sdn Bhd

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