Cook - Colleagues' Cafeteria
Mandarin OrientalKuala Lumpur, Kuala Lumpur, Malaysia30+ days ago
Job descriptionHigh School Diploma or equivalent. Completed apprenticeship course in any culinary section is an advantage. Quality Oriented and Creative. Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. EPF (Employees Provident Fund) contributions (higher than the norm). SOCSO (Social Security Organisation) & EIS (Employment Insurance System). Public holiday entitlement based on Malaysian calendar. Exceptional rest area & colleagues engagement activities. Entry level Full-time Management and Manufacturing Industries : Hospitality
Overview
Join to apply for the Cook - Colleagues' Cafeteria role at Mandarin Oriental
Mandarin Oriental, Kuala Lumpur is looking for a Cook to join our culinary team. Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Cook is responsible for the station assigned to him by his Sous Chef and assist to prepare food in accordance with the Standard Operating Procedures. The Cook reports to the Sous Chef / Executive Chef.
Responsibilities
- Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed.
- Ensure that all kitchen mise-en-place is prepared according to production plan
- Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.
- Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
- To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his / her kitchen and within the kitchen outlet, and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
Qualifications
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Seniority level
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Cook • Kuala Lumpur, Kuala Lumpur, Malaysia
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