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Roast Chef
Red KettleKuala Lumpur, Kuala Lumpur, Malaysia30+ days ago
Job descriptionPrior experience in a hot kitchen or similar cooking role Able to speak basic English and / or Bahasa Malaysia Candidates must possess at least Diploma / Certificate Ability to work independently and in a team Good understanding of food hygiene and kitchen safety Able to work weekends, selected public holidays, and rotating shifts Professional Training by a Culinary Consultant Basic Salary plus Overtime Wages Contributions : EPF & SOCSO Annual Leave Entitlement Medical, Dental & Optical Benefits Daily Staff Meals Year-End Performance Bonus Quarterly Performance Incentives
Red Kettle Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
This range is provided by Red Kettle. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Job Responsibility
- Prepare and cook dishes including grilled meats, pastas, fried items, and roast items (Serving Pork-Non-Halal)
- Maintain high food quality and consistency
- Ensure kitchen hygiene and safety standards are followed
- Kitchen prep, opening and closing tasks
Job Requirements
Job Benefits
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Technology, Information and Internet
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Chef • Kuala Lumpur, Kuala Lumpur, Malaysia
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