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A restaurant manager restaurant's overall daily operations, including hiring and training staff, ensuring customer satisfaction by managing service and complaints, controlling costs and inventory, and maintaining food safety and quality standards to meet financial and operational goals.

A typical kitchen job description on outlines duties like food preparation, cooking, and plating; maintaining a clean and sanitary workspace according to health standards; inventory management and ordering; and operating kitchen equipment safely.

Responsibilities vary by role, from basic tasks like washing dishes in a Kitchen Helper or Assistant Cook position to managing staff and menu design for a Chef. Essential requirements often include knowledge of food hygiene, the ability to work efficiently, and a neat personal appearance.

Food and Beverage Assistants are primarily responsible for providing food and drink to guests. This can involve direct table service or it can involve topping up buffet selections with fresh food, serving guests in the buffet queue or working behind a bar mixing drinks.

Job Type : Full-time

Pay : RM1, RM2,700.00 per month

Benefits :

• Meal provided

Education :

Experience :

Location :

Willingness to travel :

Work Location : In person