Job Responsibilities :
- Supervise and coordinate banquet setup, service, and breakdown to ensure smooth event operations.
- Lead, train, and motivate banquet staff to deliver high quality food and beverage service.
- Work closely with the banquet manager, kitchen, and event organizers to meet guest expectations.
- Monitor service standards, cleanliness, and safety compliance in all banquet functions.
Requirements :
Candidate must possess at least Diploma / Higher Certificate / Professional Certificate in Hotel Management or equivalent.At least 3 years of working experience in hospitality industries are required for this position.Ability to multitask and great time management.Immediate admission recruitment.Job Type : Full-time
Pay : RM1, RM2,500.00 per month
Benefits :
Dental insuranceHealth insuranceMaternity leaveMeal providedOpportunities for promotionParental leaveApplication Question(s) :
How much is your expected salary?Work Location : In person