Overview
We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakery outlets in Perak, along with 2 hype and buzzing pastries cafés in Selangor.
Work Location
Bangi, Selangor
Working Hours
4am - 1pm / 6 days. Off day on weekdays
Accommodation
Accommodation allowance provided (for outstation candidates)
Main Responsibilities
- Uphold top-tier quality and consistency across all pastry and bakery products.
- Innovate and refine recipes, ensuring an authentic yet contemporary product offering.
- Oversee quality control processes to maintain high standards in taste, texture, and presentation.
- Manage inventory of baking ingredients to ensure freshness and availability.
- Provide training and mentorship to junior bakers, cultivating a culture of excellence.
- Collaborate with product development and management teams to launch new and seasonal creations in line with market trends.
- Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace.
Requirements
3 to 5 years of relevant pastry or bakery experience.A culinary degree or equivalent certification in pastry arts, bakery, or related fields.Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef, specializing in bakery innovations.Strong leadership and communication skills to manage and inspire a team.Deep knowledge of baking techniques, ingredient properties, and recipe creation.A creative and innovative mindset, with a passion for exploring flavors, textures, and presentations.Familiarity with food regulations, labeling, and industry best practices, particularly in bakery R&D.High attention to detail, ensuring strict adherence to food safety and quality standards.Qualified and interested candidates may apply online or email your resume to
Only shortlisted candidate will be notified
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