MARKETING MANAGER (F&B)

Responsibilities

• Develop and execute marketing plans to promote F&B outlets, events, and seasonal promotions.
• Drive foot traffic and reservations through digital, print, social media, and influencer marketing.
• Collaborate with chefs, F&B managers, and operations teams to create compelling promotions.
• Manage content creation for menus, signage, social media, email marketing, and websites.
• Maintain brand standards across all F&B marketing materials and platforms.
• Build partnerships with influencers, media, and local businesses for brand exposure.
• Plan and coordinate F&B events, launches, and tasting sessions.
• Monitor and analyze campaign performance (ROI, engagement, reach) and optimize strategies.
• Conduct competitor and market research to identify trends and new opportunities.
• Manage marketing budget and vendor relationships for creative and media services.

Requirements

Preferred Skills

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