Pekerjaan di Tanjung keling melaka my
F&B Manager (Halal & Non-Halal Restaurant)
TKS Estate Sdn BhdMelaka City, Melaka, MalaysiaLoss Adjusters (Melaka)
SedgwickMelakaSales Assistant
ANK Pets Group Sdn. Bhd.Melaka City, Melaka, MalaysiaJuruservis Lelaki (Pest Control) - Malacca
Rentokil InitialMalacca, Malacca, MYSenior Process Engineer (m / f / d)
MB Automation GmbH & Co. KGMalacca, MYField Service Engineer (Machine)
Agensi Pekerjaan Genie Hunt TalentMelaka, Malacca, MalaysiaPriority Banking (Operations & Customer Service)
Hong Leong BankMalacca, MalaysiaEXECUTIVE, PURCHASING
OLYMPIC CABLE COMPANY SDN. BHD.MELAKALucrator Universal Hiper
Carrefour BelgiumMega Mall, ROAccount Manager
Ingersoll RandMelaka, 04Regional Sales Manager (Malaysia)
LaowaiCareerMalaccaAgency Strategic Development (Upper & Middle South), Consultant
AIAAIA Malaysia, Melaka, MYMarketing Executive (Mandarin Speaker)
Impress-Esteem EnterpriseMelaka City, Melaka, MalaysiaHR Assistant
Heng Hup Hardware (M) Sdn. Bhd.Melaka City, Melaka, MalaysiaBeauty Expert (Watsons Limbongan Melaka)
Watsons Personal Care Stores Sdn BhdMelaka City, Melaka, MalaysiaSales Engineer
ExecSearchMelakaLoss Adjuster (Property / Casualty / Engineering)
Charles TaylorMalacca, MalaysiaGuest Relations Assistant
1 Group (Melaka) Sdn BhdMelaka City, Melaka, MalaysiaArea Sales Executive
British American TobaccoMalacca, MalaysiaF&B Manager (Halal & Non-Halal Restaurant)
TKS Estate Sdn BhdMelaka City, Melaka, MalaysiaRequirements
1. Experience in chain or franchise restaurant operations.2. Background in both Halal and Non-Halal environments, especially in multicultural markets3. Food safety & Halal certification knowledge.
Responsibilities
Key Tasks : 1. Manage daily F&B operations, including kitchen, service, and bar.2. Ensure all outlets follow standardized recipes, presentation, and service protocols3. Halal Compliance (if applicable) : - Source Halal-certified ingredients- Prevent cross-contamination with non-Halal items.- Train staff on Halal handling procedures4. Hire, train, schedule and evaluate team performance.5. Handle guest feedback and ensure high satisfaction.6. Inventory & Procurement : Monitor stock levels, order supplies and reduce waste7. Control costs, manage budgets, and analyze sales data.8. Enforce hygiene, food safety, and licensing regulations.9. Coordinate promotions, seasonal menus and loyalty programs.
Benefits
- Medical insurance
- EPF (Employees Provident Fund) contributions
- SOCSO (Social Security Organization) coverage
Additional Benefits
Skills
Food and Beverage
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More Save