Restaurant Crew

Job description

• To provide a great experience to customers through friendly interaction, discovery & recommendation.
• To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab.
• To be able to adapt to constant changes and being able to handle stress working in a restaurant.
• To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality product while maintaining the highest standard of hygiene and keeping the kitchen organized.
• To make use of Checklists, station cheat sheets, thermometers, timers and other necessary tools to work more effectively.
• To provide a friendly and homey experience for all myBurgerLab customers.
• To take customers orders by interacting, discover and suggesting.
• To manage customer expectations when they dine at any myBurgerLab outlet.

Requirements :

Able to communicate in English and Malay. Having a third language like Mandarin or Tamil is added an advantage.

Fresh graduate and SPM leavers are encouraged to apply. No experience required.

High sense of urgency and punctuality.

Positive attitude and eager to learn.

Pleasant, friendly, cheerful and team player.

Able to work during weekend and public holiday.

Job Type : Part-Time

Pay : RM8.50 per hour

Benefits :

Meal provided

Opportunities for promotion

Professional development

Schedule :

Day shift

Night shift

Job Type : Part-time

Pay : RM8.50 per hour

Expected hours : No less than 12 per week

Benefits :

Additional leave

Free parking

Health insurance

Professional development

Work Location : In person