Overview
Restaurant Banquet Manager (Basic up to 6k)
About the job
We are representing our client, which is a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boast impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.
Responsibilities
- Negotiate contracts and deals with vendors and suppliers to secure services for events.
- Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
- Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
- Address guest requests and inquiries to ensure a high-quality experience.
- Manage the food and beverage sections efficiently, ensuring quality service throughout the event.
Qualifications
Proficient in Mandarin for effective communication with clients, staff, and vendors.3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.Strong leadership skills to assign roles, manage staff, and coordinate with vendors.Excellent attention to detail in décor, layout, and quality to meet luxury standards.Working hours : Monday - Friday (9am - 6pm)Interested candidates may apply online or send their resumes to
Only shortlisted candidates will be notified.
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