Chinese Sous Chef

Company Description

The Danna Langkawi, owned by BENUA PERDANA SDN BHD, is a luxurious five-storey hotel inspired by British Colonial-Mediterranean architecture. Located on Langkawi island, it features 125 elegantly designed rooms and suites, the island's largest 3-tiered infinity pool, and stunning views of a luminescent lagoon. Guests can dine at The Planter's, a fine dining restaurant offering colonial and Mediterranean flavors, or enjoy light meals and snacks at Straits & Co or the Breezeway. The Danna Spa offers a range of treatments with panoramic views, while business facilities include a VIP Stateroom and a fully equipped Peninsula room for functions up to 100 persons.

Role Description

This is a full-time on-site role for a Chinese Sous Chef, located at Langkawi. The Chinese Sous Chef will assist the Executive Chef in preparing and cooking high-quality Chinese cuisine, ensuring each dish meets the hotel's standards. Responsibilities include supervising kitchen staff, managing food inventory, maintaining hygiene standards, and contributing to menu planning and innovation. The Chinese Sous Chef will ensure efficient kitchen operations, collaborate with other chefs, and assist in training kitchen staff.

Qualifications

• Culinary certificate and similar industry experience
• Proficiency in Chinese cuisine preparation and cooking techniques
• Experience supervising kitchen staff and managing food inventory
• Strong understanding of kitchen hygiene and safety standards
• Excellent teamwork and communication skills
• Creativity in menu planning and innovation
• Ability to work effectively in a high-pressure environment
• Culinary certification or equivalent experience is preferred
• Previous experience in a luxury hotel or fine dining restaurant is an advantage