Kitchen Helper

Responsibilities

• Wash, peel, and cut vegetables and fruits.
• Assist in basic food preparation tasks as directed by cooks or chefs.
• Wash dishes, utensils, pots, and pans.
• Clean and sanitize kitchen surfaces, equipment, and storage areas.
• Unload and store deliveries of food supplies and kitchen equipment.
• Dispose of garbage and ensure waste areas are clean.
• Refill supplies and restock ingredients as needed.
• Follow all health and safety regulations and food hygiene standards.
• Assist with plating and assembling meals during busy periods.

Job Information & Requirements

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