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Chef de Partie
Yoje Group Sdn BhdMalaysia22 jam yang lalu
Penerangan pekerjaanAn experienced culinary professional, whether you're a rising Commis Chef, an established Chef de Partie, or an aspiring Sous Chef ready to take the next step Passionate about food, cooking, and creating exceptional dining experiences Skilled in running a section with hands-on expertise in mise en place, menu execution, and consistency Detail-oriented with a strong understanding of hygiene and food safety regulations A reliable team player with emerging leadership skills, eager to contribute to a collaborative kitchen culture A creative thinker who values innovation while mastering the fundamentals of great cooking Certification in Culinary Arts or Hospitality is an advantage but not required Adaptable, driven, and ready to shape the next chapter of almost human club's culinary journey
Job Description
At almost human club, we believe food is more than just sustenance, it's an experience, a story, and a moment of connection. We are looking for a Chef de Partie (CDP) who shares this vision : someone who can deliver consistently high-quality dishes, bring creativity to the plate, and work with precision in a fast-moving kitchen.
What You'll Do
- Take ownership of your kitchen section, ensuring smooth daily operations with efficiency and precision
- Maintain consistency in flavor, presentation, and portioning across all dishes
- Support the brand in developing new menu items that align with almost human club's ethos; bold, refined, and made for the modern hustlers
- Monitor mise en place, stock levels, and wastage to support cost control and sustainability
- Ensure strict compliance with ISO 22000 : 2018 (Food Safety Management System), HACCP protocols, Malaysia Food Hygiene Regulations 2009 under the Food Act 1983, and KKM Food Safety & Hygiene Guidelines
- Foster teamwork, discipline, and a culture of excellence within the kitchen
- Maintain a clean, organized, and high-performing work environment
Who You Are
This isn't just another kitchen job; it's a chance to define flavors, grow as a leader, and create something that truly resonates. If this sounds like the opportunity you've been waiting for, we'd love to hear from you.
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Chef • Malaysia