Residential Sous Chef

Overview We’re Hiring : Private Sous Chef for CEO’s Family

Love crafting fine-dining experiences from the comfort of a home kitchen? Passionate about healthy, beautiful food that tastes as good as it looks? We’re on the lookout for a creative and experienced

Residential Sous Chef

to join a private household and cook directly for the CEO’s family!

This is not your average kitchen job — you’ll be the mastermind behind daily ‘Omakase’, blending Chinese and Western cuisine with your own twist, focusing on quality, nutrition, and a dash of flair.

Responsibilities

Take full ownership of the kitchen – from grocery shopping to plating up perfection

Prepare and serve healthy, delicious meals (Chinese & Western), with finesse and care

Get creative — plan your own menus based on the family’s tastes and lifestyle needs

Maintain a clean, organized, and pro-level kitchen

Ensure hygiene and food safety at all times

You’re Our Ideal Chef If You :

Have fine dining or upscale restaurant experience

Know how to cook clean, healthy meals that don\'t compromise on taste

Have at least 3 years of experience in hotels or restaurants

Can whip up Chinese soups and Western brunch like a pro

Are independent, highly organized, and genuinely love cooking

Are flexible to work some evenings, weekends, and holidays

Bonus points if you’ve studied culinary arts or had formal training!

Proficiency in Mandarin— Ability to communicate effectively in Mandarin

If you love the idea of being the go-to chef for a warm and busy household — where your skills are appreciated and creativity is welcomed — we’d love to hear from you!

Let’s bring joy to the dining table — one delicious meal at a time.

#J-18808-Ljbffr