Chef De Partie (Based in Brunei) (Chinese Cuisine)

Job description : Company Background :

We are representing our client, a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. They operate a well-established restaurant group specializing in hot kitchen operations and Chinese cuisine , serving both traditional and contemporary dishes.

Job position : Chef De Partie (Hot Kitchen - Chinese Cuisine)

Work Location : Brunei, Central Kitchen (Accommodation provided)

Main Responsibilities :

• Prepare, cook and present dishes, ensure consistency in taste, quality, portioning and presentation.
• Manage the section and supervise cook and commis position to ensure smooth operation.
• Maintain strict quality control measures for food presentation, flavor and consistency, ensuring the meals meet companys expectation.
• Food Safety and hygiene : Ensure adherence to food safety regulations such as proper storage, transportation and preparation to prevent contamination and ensure passenger health.
• Collaboration and Training : Work closely with Senior Sous Chef and other departments in menu planning and recipe development for Chinese Cuisine.

Requirements

Additional Information / Benefits

Qualified candidates, please apply online or share your resume to balqis@talentrecruit.com.my

Only shortlisted candidates will be notified