JUNIOR BAKER | LEVAIN, JLN IMBI

Overview

To maintain the Baking standards specific for the outlets.

Responsibilities

• Control the requisitioning, storage and careful use of available products in all menus, and operating supplies
• Control and manage the tools and equipment stocks – making sure they are handled and used efficiently, carefully, stored properly and monitors the number and does a monthly inventory.
• Ensure the correct standards and methods of service are maintained in the bakery department
• Help maintain the Hygiene and Cleanliness of the Baker compartment
• To undertake any other duties and responsibilities assigned by the management from time to time.

Requirements

WEBSITE :

About Levain Boulangerie & Patisserie

In the quiet streets off Jalan Imbi, where colonial-style bungalows dot the landscape, you will find Levain Boulangerie & Patisserie, a warm and lovely French-style bakery and café where you can savour soft, warm and superbly fresh breads and pastries while enjoying a cup of coffee.

At Levain, breads and pastries are baked all day using natural yeast, in a traditional stone oven which imparts a unique flavour and texture to the breads and pastries.

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