Restaurant Manager餐厅经理

Overview / 概览

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our Chinese restaurant. The ideal candidate will be responsible for ensuring smooth service, high-quality food standards, and excellent customer satisfaction while managing staff performance and maintaining cost efficiency. 我们正在寻找一位敬业且有经验的餐厅经理，负责监督中餐厅的日常运营。理想的候选人需确保服务顺畅、菜品质量优良、顾客满意度高，同时有效管理员工表现并控制成本。

Key Responsibilities / 主要职责

• Oversee daily restaurant operations and ensure smooth and efficient service. / 监督餐厅日常运作，确保服务顺畅高效。
• Lead, train, and motivate service and kitchen teams to achieve high standards of performance. / 带领、培训并激励服务及厨房团队，确保高效运作和优质服务。
• Handle customer feedback and resolve issues professionally and promptly. / 处理顾客意见与投诉，及时并专业地解决问题。
• Ensure food quality, hygiene, and safety standards are strictly followed. / 确保食品质量、卫生与安全标准严格执行。
• Monitor inventory, cost control, and supplier orders to maintain profitability. / 监督库存、成本控制及供应商订货，确保盈利能力。
• Prepare staff schedules and ensure adequate manpower during peak hours. / 制定员工排班表，确保高峰时段人手充足。
• Assist in marketing, event planning, and promotion of restaurant offerings. / 协助餐厅市场推广、活动策划及餐饮促销。
• Report to management on operational performance and suggest improvements. / 向管理层汇报营运情况并提出改进建议。

Requirements / 任职要求

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