Talent.com
Sous Chef (Asian)-Sheraton Johor Bahru

Sous Chef (Asian)-Sheraton Johor Bahru

Sheraton Hotels & ResortsKebun Baharu, Johor, Malaysia
3 hari lalu
Penerangan pekerjaan

Join to apply for the Sous Chef (Asian)-Sheraton Johor Bahru role at Sheraton Hotels & Resorts

Additional Information

Job Number :

Job Category : Food and Beverage & Culinary

Location : Sheraton Johor Bahru, 05‑01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, 80300

Schedule : Full Time

Position Type : Management

Job Summary

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Candidate Profile – Education And Experience

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2‑year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Core Work Activities

Ensuring Culinary Standards And Responsibilities Are Met

  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Performs all duties of kitchen managers and employees as necessary.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Operates and maintains all department equipment and reports malfunctions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Leading Kitchen Operations

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Maintains the productivity level of employees.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Ensures property policies are administered fairly and consistently.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Recognizes success performance and produces desired results.
  • Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day‑to‑day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Sets a positive example for guest relations.
  • Empowers employees to provide excellent customer service.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Handles guest problems and complaints.
  • Maintaining Culinary Goals

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
  • Trains employees in safety procedures.
  • Managing and Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Participates in the employee performance appraisal process, providing feedback as needed.
  • Brings issues to the attention of the department manager and Human Resources as necessary.
  • Additional Responsibilities

  • Provides information to supervisors, co‑workers, and subordinates by telephone, in written form, e‑mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.
  • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

    When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

    Seniority level

    Mid‑Senior level

    Employment type

    Full‑time

    Job function

    Management and Manufacturing

    Industries

    Hospitality

    Referrals increase your chances of interviewing at Sheraton Hotels & Resorts by 2x

    Get notified about new Sous Chef jobs in Johor Baharu, Johore, Malaysia .

    #J-18808-Ljbffr

    Buat amaran kerja untuk carian ini

    Sous Chef • Kebun Baharu, Johor, Malaysia

    Pekerjaan berkaitan
    • Dinaikkan pangkat
    Country Manager - Malaysia

    Country Manager - Malaysia

    LudicrumMalacca City, Malacca, Malaysia
    Ludicrum Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.Country Manager - Malaysia at Ludicrum.Join Our Team as a Country Manager in the thriving iGaming Industry!.Ludicrum is redefining...Tunjukkan lagiKemas kini terakhir: 1 hari yang lalu
    • Dinaikkan pangkat
    Hotel Manager

    Hotel Manager

    FGV HoldingsMalacca City, Malacca, Malaysia
    Hotel Manager page is loaded## Hotel Managerlocations : Melakatime type : Full timeposted on : Posted Todayjob requisition id : JR2446 • •FGV Holdings Berhad • • is Malaysia’s leading global agri-b...Tunjukkan lagiKemas kini terakhir: 24 hari yang lalu
    • Dinaikkan pangkat
    Sous Chef Club Med Cherating

    Sous Chef Club Med Cherating

    Club MedMalacca City, Malacca, Malaysia
    We have nearly 70 resorts, open summer and winter, in 26 countries.We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.Why are yo...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
    • Dinaikkan pangkat
    Chinese Banquet Sous Chef

    Chinese Banquet Sous Chef

    Hilton Worldwide, Inc.Malacca City, Malacca, Malaysia
    Job Description - Chinese Banquet Sous Chef.Hilton offers countless opportunities to delight, with thousands of hotels in over 100 countries and territories. As a Hilton Team Member, you will have t...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
    • Dinaikkan pangkat
    PCI Associate(Malaysia)

    PCI Associate(Malaysia)

    Selkirk Sport - We Are PickleballMalacca City, Malacca, Malaysia
    Pickleball is the fastest growing sport in the US and Selkirk Sport is the market leader in manufacturing all things Pickleball! We are an agile company with a collaborative management style whose ...Tunjukkan lagiKemas kini terakhir: 20 hari yang lalu
    • Dinaikkan pangkat
    Senior Manager / Director - Key Account Management & Business Development [Semiconductor Equipment]

    Senior Manager / Director - Key Account Management & Business Development [Semiconductor Equipment]

    CelesticaMalacca City, Malacca, Malaysia
    Provides direct and indirect supervision to 2 or more subordinate employees performing diverse roles within the Business Development organization. Accountable for projects or programs on a multi-fun...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
    • Dinaikkan pangkat
    Commis (Main Kitchen)-Sheraton Johor Bahru

    Commis (Main Kitchen)-Sheraton Johor Bahru

    Sheraton Hotels & ResortsKebun Baharu, Johor, Malaysia
    Be among the first 25 applicants.Job Category : Food and Beverage & Culinary.Location : Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia 80300. Prepare ingredients for cooki...Tunjukkan lagiKemas kini terakhir: 2 hari yang lalu
    • Dinaikkan pangkat
    Sous Chef (Garde Manger)-Sheraton Johor Bahru

    Sous Chef (Garde Manger)-Sheraton Johor Bahru

    Sheraton Hotels & ResortsKebun Baharu, Johor, Malaysia
    Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, 80300.Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...Tunjukkan lagiKemas kini terakhir: 3 hari yang lalu
    • Dinaikkan pangkat
    Chef De Partie(Bakery)-Sheraton Johor Bahru

    Chef De Partie(Bakery)-Sheraton Johor Bahru

    Sheraton Hotels & ResortsKebun Baharu, Johor, Malaysia
    Chef De Partie (Bakery) – Sheraton Johor Bahru.Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, 80300. Supervise and coordinate activities of cooks and workers.Determine ...Tunjukkan lagiKemas kini terakhir: 2 hari yang lalu
    • Dinaikkan pangkat
    Assistant Director of Sales, Catering-Sheraton Johor Bahru

    Assistant Director of Sales, Catering-Sheraton Johor Bahru

    Sheraton Hotels & ResortsKebun Baharu, Johor, Malaysia
    Assistant Director of Sales, Catering - Sheraton Johor Bahru.Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features. Assists in leading the property’s segment...Tunjukkan lagiKemas kini terakhir: 7 hari yang lalu
    • Dinaikkan pangkat
    Head of Business (LCL / FCL) - Chinese Speaker

    Head of Business (LCL / FCL) - Chinese Speaker

    Links InternationalKebun Baharu, Johor, Malaysia
    Head of Business (LCL / FCL) - Chinese Speaker.Join to apply for the Head of Business (LCL / FCL) - Chinese Speaker role at Links International. We are seeking a dynamic and experienced Head of Business...Tunjukkan lagiKemas kini terakhir: 20 hari yang lalu
    • Dinaikkan pangkat
    Junior Sous Chef, Pastry-Sheraton Johor Bahru

    Junior Sous Chef, Pastry-Sheraton Johor Bahru

    Sheraton Hotels & ResortsKebun Baharu, Johor, Malaysia
    Junior Sous Chef, Pastry-Sheraton Johor Bahru.Job Number | Job Category : Food and Beverage & Culinary | Location : Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, 8030...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
    • Dinaikkan pangkat
    Chef De Partie-Sheraton Johor Bahru

    Chef De Partie-Sheraton Johor Bahru

    Sheraton Hotels & ResortsKebun Baharu, Johor, Malaysia
    Supervise and coordinate activities of cooks and workers.Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served...Tunjukkan lagiKemas kini terakhir: 3 hari yang lalu
    • Dinaikkan pangkat
    Asian Malay Head Chef

    Asian Malay Head Chef

    TKS Estate Sdn BhdMalacca City, Malacca, Malaysia
    We are looking for a skilled and passionate Asian Malay Chef to lead the kitchen in our modern casual dining restaurant serving local Asian and Malay favorites in a contemporary setting.You'll brin...Tunjukkan lagiKemas kini terakhir: 23 hari yang lalu
    • Dinaikkan pangkat
    Introducing Brokers (IB Partners) - Malaysia

    Introducing Brokers (IB Partners) - Malaysia

    Newton Global Commercial Business LtdBatu Pahat, Johor, Malaysia
    Introducing Brokers (IB Partners) - Malaysia.Introducing Brokers (IB Partners) - Malaysia.Newton Global Commercial Business Ltd. Direct message the job poster from Newton Global Commercial Business ...Tunjukkan lagiKemas kini terakhir: 17 hari yang lalu
    • Dinaikkan pangkat
    Banquets Chinese Chef-Sheraton Johor Bahru

    Banquets Chinese Chef-Sheraton Johor Bahru

    Sheraton Hotels & ResortsKebun Baharu, Johor, Malaysia
    Banquets Chinese Chef – Sheraton Johor Bahru.Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features. Exhibits culinary talents by personally performing tasks ...Tunjukkan lagiKemas kini terakhir: 3 hari yang lalu
    • Dinaikkan pangkat
    Director of Sales-Sheraton Johor Bahru

    Director of Sales-Sheraton Johor Bahru

    Sheraton Hotels & ResortsKebun Baharu, Johor, Malaysia
    Director of Sales-Sheraton Johor Bahru.Get AI-powered advice on this job and more exclusive features.Leads and manages all day-to-day activities related to the sales function with a focus on buildi...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu
    • Dinaikkan pangkat
    Sr Manager, EH&S

    Sr Manager, EH&S

    AnsellMalacca City, Malacca, Malaysia
    At Ansell, we stay two steps ahead of workplace risk to deliver innovative safety solutions that enhance people's quality of life. As a global leader in protection solutions, we design and develop a...Tunjukkan lagiKemas kini terakhir: 30+ hari yang lalu