Asian Malay Head Chef

Overview

We are looking for a skilled and passionate Asian Malay Chef to lead the kitchen in our modern casual dining restaurant serving local Asian and Malay favorites in a contemporary setting. You'll bring traditional flavors to life with a creative touch and ensure consistent quality in a relaxed yet vibrant dining environment.

Key Task

Prepare and present a wide range of classic and modern Malay dishes, including but not limited to :

Requirements

At least 3-5 years in a senior kitchen role, preferably with multi-outlet or high-volume experience.

Working Experience

• Ensure dishes are cooked consistently and beautifully presented, matching the brand's casual yet high-quality identity.
• Collaborate with the management and service team on seasonal menus, daily specials and promotions.
• Monitor kitchen operations and supervise all food preparation activities.
• Maintain kitchen hygiene, cleanliness, and food safety in line with health regulations.
• Manage inventory, stock rotation, and coordinate ingredient purchasing.
• Train and guide junior cooks and kitchen helpers.
• Maintain food cost control and reduce wastage.

Skills Required

Location

D'TIFFIN (ASIAN CUISINE RESTAURANT)

Application Questions

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