Cost Controller

Responsibilities

• Collecting the stock report from all outlets / departments and prepare the combined stock report for all Food, Beverage and General store items.
• Co‑ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
• Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
• Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
• Supervising monthly stock takes.
• Overseeing the Receiving, Store function and performing stock audits.
• Performing food over reporting, checking regularly and discussing with Chef.
• Controlling Officer checks allowance.
• Handling controlling of consignment stock and movement.
• Performing related duties and special projects as assigned.

Qualifications

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