Assistant Restaurant Manager

Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team : staff organization, restaurant logistics, respect of the material, supervision of the buffet.

Organizing, leading, training and developing the restaurant team.

Welcoming clients in the restaurant and being aware of their needs.

Making the restaurant warm and friendly, decorating the restaurant according to evening themes.

Maintaining the facilities and material.

Ensuring the respect of Club Med’s standards as well as the application of hygiene and safety procedure.

Your profile

Willing to relocate to Club Med Bintan, Indonesia

Candidate must possess at least Diploma / Advanced / Higher / Graduate Diploma in Hospitality / Tourism / Hotel Management or equivalent.

At least 5 years of working experience in the related field is required for the position.

Preferably managerial level specialized in Hotel Management / Tourism Services or equivalent.

Sociable, you know how to connect with our guests and build a trusting relationship.

Efficient, you know how to manage priorities and ensure timely service.

Attentive, you ensure each guest receives personalised service.

What We Provide?

Accommodation provided (stay in resort).

3 meals provided (in the resort restaurant).

Opportunity to transfer to different country after 1.5 years.

Sports & recreation facilities.

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