QC Inspector

Requirements

1. A minimum of 1-2 years of experience in QA / QC in food production industry

2. Willing to work night shift.

3. Detail-oriented with strong analytical and problem-solving skills.

4. Good communication and interpersonal skills to collaborate with cross-functional teams

Responsibilities

1. Conducting quality inspections and tests at various stages of the production process.

2. Documenting and reporting on quality control processes and findings.

3. Inspect products to ensure that meet the quality standards.

Benefits

Benefits :

1. Opportunities for promotion

2. Professional development

Additional Benefits

• Training Provided

Skills

Quality Control Inspection Manufacturing Processes Attention to Detail Documentation Communication

Important Information

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