GROUP EXECUTIVE CHEF

Kampong Kravers is a fast‑growing food service company with multiple café brands, a state‑of‑the‑art central kitchen, pastry manufacturing, B2B solutions, and airline catering.

What You’ll Do

• Lead all culinary operations across our central kitchen and cafés.
• Develop creative, trend‑driven menus and new product lines.
• Ensure top‑tier food quality, consistency, and safety standards.
• Drive cost control, wastage reduction, and operational efficiency.
• Oversee R&D, production, and maintenance teams.
• Collaborate with Finance on menu costing and profitability.
• Train, mentor, and develop kitchen leadership talent.

Qualifications

✨ If you’re ready to lead and build the next chapter of Kampong Kravers’ culinary story — we want to meet you.

Apply now or DM us to learn more.

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