Kitchen Crew ( Pavilion Kuala Lumpur )

Responsibilities

Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation, cooking, garnishing and presentation of food. Maintain good knowledge on standard food preparation through training by immediate superior / manual provided by the company Keep up to date with the current promotions and new items in the menu. Maintain the kitchen cleanliness (housekeeping), food hygiene and safety standards. Execute any other duties as assigned. Requirements

Food preparation or / and cooking At least a technical certificate in Culinary Art / F&B or any related fields At least 1-2 years of experience working in kitchen as a cook or / food preparation. Benefits

Employee meals & Beverage Paid leaves, Medical & Insurance Learning & Career Advancement Employee Discount Uniform provided

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