Food Technologist

THE ARNOTT’S GROUP ASIA BUSINESS IN MALAYSIA

Campbell Malaysia is the Regional Hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia.

Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam.

Position based in Petaling Jaya

Job Responsibilities :

• Develop & Implement New Products & Processes – develop new formulation, processes, review of new materials, conducting shelf-life studies whenever necessary. Able to lead technical for projects to achieve targets.
• Create, maintain, and secure all relevant R&D documentation i.e. formulations, manufacturing procedures and specifications.
• Continuous Improvement Projects – participate in idea development, execution of renovation projects, support in sensory evaluation.
• Drive, support, participate and abide with Product Development systems and procedures.
• Provide relevant technical support and expertise regarding product, process, ingredients, or food regulations as appropriate.
• Keep abreast with regulatory, industry and market food trends.
• Participate in appointed GMP, HACCP, ISO, Halal, OSH or other committees / audits assigned.

Key Requirements For Successful Applicant :

Seniority level

Employment type

Job function

Industries

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