THE ARNOTT’S GROUP ASIA BUSINESS IN MALAYSIA
Campbell Malaysia is the Regional Hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia.
Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam.
Position based in Petaling Jaya
Job Responsibilities :
- Develop & Implement New Products & Processes – develop new formulation, processes, review of new materials, conducting shelf-life studies whenever necessary. Able to lead technical for projects to achieve targets.
- Create, maintain, and secure all relevant R&D documentation i.e. formulations, manufacturing procedures and specifications.
- Continuous Improvement Projects – participate in idea development, execution of renovation projects, support in sensory evaluation.
- Drive, support, participate and abide with Product Development systems and procedures.
- Provide relevant technical support and expertise regarding product, process, ingredients, or food regulations as appropriate.
- Keep abreast with regulatory, industry and market food trends.
- Participate in appointed GMP, HACCP, ISO, Halal, OSH or other committees / audits assigned.
Key Requirements For Successful Applicant :
Bachelor's degrees in Food Science / Food Technology or related science.Minimum 3 years working experience in food manufacturing industry, especially from sauces or simple meals industries.Familiar with general food processes, food safety requirements, local Food Act & Regulations, Good Manufacturing Practices (GMP) and HACCPNo food inhibitions or major food allergiesCompetent with MS Office applications, BOM systemGood verbal and written communication skills (English)Basic understanding of Malaysian Food Regulations and Halal requirementsSeniority level
AssociateEmployment type
Full-timeJob function
Manufacturing and ProductionIndustries
Food and Beverage Manufacturing#J-18808-Ljbffr