F&B Service & Kitchen Crew (TRX)

Responsibilities

Perform frontline duties including order taking, cashier, grill operator, fry station, drink preparation and other related tasks. Provide friendly, fast, and accurate service to ensure an excellent guest experience and maintain product consistency with company standards. Ensure the restaurant is clean, neat, and accessible to customers. Work as a team player to support other employees in completing their tasks. Handle ad-hoc duties as assigned. Requirements

Warm and cheerful personality, energetic and highly motivated. Good verbal and written communication skills. Experience in POS system is a plus. Entry-level applicants are welcome to apply. Able to commit to rotating shifts including weekends and public holidays.

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