Minimum of 2 years of working experience in either a) school kitchens, b) hotels or c) restaurants
Passionate about food
Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.
Positive and inviting attitude
Can work flexible working hours
Enjoy working around children and adults
Self-motivated and can work with the team
Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster)
Responsibilities
Work with the head chef to prepare daily meals
Plan menus by consulting with head chef, estimate food costs and profits
General kitchen duties (prep to cleaning)
Own transportation to / from work location
Ability to stand for several hours at a time in a fast pace kitchen
Ability and wiliness to learn new recipes / processes and techniques
Integrity to follow company policies and procedures (SOPs)
Work quickly and under time constraints
Buat amaran kerja untuk carian ini
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