Regional Executive, R&D Product (Coffee)

Objective

Support the end-to-end product development process from concept ideation to market-ready prototype, focusing on sensory consistency, operational feasibility, and cost-performance alignment . The role bridges technical testing, mass test support, and data validation across markets.

Position Responsibilities

• Assist in developing and validating new recipes, formulations, and process standards .
• Conduct bench tests, sensory evaluations, and calibration trials for product improvement.
• Support Coffee Squad pilots, mass tests, and regional scaling (MY, PH, ID).
• Document formulation details, including BOM, gram dosage, and sensory notes .
• Collaborate with Supply Chain to ensure ingredient readiness and cost validation.
• Analyze test feedback and iterate based on consumer, barista, and market response .
• Maintain alignment to food safety, shelf-life, and QAQC requirements .
• Provide technical handover decks to Academy and Ops post-validation

(Apply now at #J-18808-Ljbffr