Executive Sous Chef - Specialty Restaurant & Residences
Anantara Hotels & ResortsDesaru, Johor, Malaysia30+ hari lalu
Penerangan pekerjaanCollege degree in Hotel Management or related culinary degree At least 3 years of industry and culinary management experience Experience training team members in large quantity food preparation Excellent knowledge of quality food operations Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills Full-time Mid-Senior level Management and Manufacturing Hospitality
Overview
Executive Sous Chef - Specialty Restaurant & Residences. Second in command and reports directly to the Executive Chef. Focused on the specialty restaurant - Sea.Fire.Salt, Residences and special project. Must be familiar with all kitchen operations and prepared to step in as needed. Able to prepare and cook a wide range of cuisine including French, Italian, and fusion cooking.
Responsibilities
- Oversee the kitchen team, including preparing, scheduling and delivering training, and managing team member performance.
- Ensure kitchen safety standards are up to date and that team members comply with health, safety and sanitation rules.
- Assist with menu planning, inventory control, and supply management.
Qualifications
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Executive Sous Chef • Desaru, Johor, Malaysia