Kitchen Equipment Technician (Kuala Lumpur)

Overview

Job Title : Kitchen Equipment Technician

Location : Kuala Lumpur, Malaysia

Job Summary

The Kitchen Equipment Technician is responsible for the installation, maintenance, troubleshooting, and repair of commercial kitchen equipment to ensure smooth and safe operations. The role requires technical expertise in handling specialized kitchen machinery and utilities used in food service environments.

Key Details

Report To : Facilities Executive (HQ)

Department : Facilities Management

Job Type : Full Time

Employment Status : Permanent

Responsibilities

• Perform regular preventive maintenance, troubleshooting, and repair on critical kitchen equipment including : Oven; Dough Roller; Dough Mixer; Proofer; Pressure Fryer; Open Fryer (Collectramatic & Frymaster); Ice Machine; Water Heater (storage tank); Cold / Freezer Room; Incoming Supply; Air Conditioning; Plumbing.
• Diagnose mechanical, electrical, and plumbing issues related to kitchen equipment and utilities.
• Respond promptly to equipment breakdowns to minimize downtime in operations.
• Maintain accurate service records, checklists, and reporting of all maintenance activities.
• Ensure all repairs and maintenance comply with health, safety, and food hygiene standards.
• Collaborate with managers and operations teams to schedule maintenance with minimal disruption.
• Monitor inventory and request spare parts / tools needed for timely equipment servicing.
• Support installation and commissioning of new kitchen equipment.
• Provide training and basic troubleshooting guidance to staff when required.

Qualifications

Key Competencies

Inquiries & Application

Inquiries : Whatsapp to

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Disclaimer : This job advertisement is not intended to be an exhaustive list of all duties and responsibilities of the position. The employee may be required to perform other duties as assigned.

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