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Senior Sous Chef / Sous Chef

Flamingo Hotel by the beach, PenangPulau Pinang, Pulau Pinang, Malaysia

17 jam yang lalu

Penerangan pekerjaan

Together with the Chef De Cuisine, to schedule roster of all kitchen staff, taking into consideration volume of expected business, but being careful at all times to conserve labour cost.

Work closely with the Chef De Cuisine in determining the quality and quantity of food materials to be purchased and prepared, also to keep a close watch over all materials used.

Constantly be on the alert for new products which may improve the quality of food or lower food cost or both. Make suggestions to the Chef De Cuisine concerning improvements that would make more satisfied customers and or increase volume of business or profit to the hotel.

Responsible for the quality of all food prepared in the kitchen.

Constantly check for taste, temperature, and visual appeal, also to make sure that all dishes are uniform and that established portion sizes are adhered to.

Check maintenance of all equipment located in the supervised area and make every attempt to prevent damage or loss of hotel property.

Assign in detail, specific duties to all employees under supervision and instruct them accordingly.

Works very closely with the Floor Steward and insists upon meticulous cleanliness and orderliness of kitchen areas.

Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately, and constructively.

Give clear and concise directions, provide support, and supervise the team to ensure that directions are properly executed.

Actively participate in the department's revenue-generating and cost control strategies.

Understand the policies and procedures for the department's operation.

Aware of all house rules and obeys them, assists in enforcing them, and conducts themselves in such a manner to encourage fellow associates to do likewise.

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