Operations Specialist - Culinary

Overview

The Specialist will be responsible for leading the delivery of the best dining experience and for developing, implementing and continuously refreshing innovative food services and catering programs.

Responsibilities

• The Specialist will be responsible for leading the delivery of the best dining experience.
• Developing, implementing and continuously refreshing innovative food services and catering programs.
• Monitor hygiene standards, develop and promote food concepts, engage and manage vendors or in-house teams, manage stakeholders and ensure end-user satisfaction.
• Utilize strategic thinking and independent leadership in program development and execution.
• Solve problems and work with minimal direction, collaborating with the Site Facility Management service provider (Cafe vendor), vendors and stakeholders.
• Minimum 10 years in the culinary industry.

Qualifications

Seniority level

Employment type

Job function

Industries

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