Agensi Pekerjaan Jobs Kreate Sdn. Bhd. is hiring a Full time Sous Chef role in Bukit Bintang, Wilayah Persekutuan Kuala Lumpur. Apply now to be part of our team.
Job summary :
- Flexible hours available
- Expected salary : RM14,000 - RM16,500 per month
Sous Chef (International Cruise Liner) Job Responsibilities
Maintain positive Sailor relations at all times.Responsible for maintaining and producing high level standards in foodquality in the assigned outlet.
Responsible for the entire operation of their assigned outlet in terms offood safety, creativity, cleanliness, team performance.
Adheres to and monitors that HACCP and USPH rules and regulations arefollowed on a daily basis.
Meets with Executive Sous Chef and / or Chef De Cuisine on a daily basis toreview production schedules and internal requisitions for their outlet.
Monitors portion control and conducts spot checks.Carries out inspections and spot checks of storerooms within their outlet.Reports any machinery / technical faults to Executive Sous Chef and monitorsrepair schedule.
Conducts food tasting on a daily basis in their outlet and corrects anydiscrepancies with regard to quality, taste and / or appearance.
Carries out the service line in their assigned outlet including but notlimited to the efficiency of service, presentation and plating.
Communicates with Asst.Food and Beverage Operations Director for any provision related matters.
Must be familiar with their assigned galley outlet layout in terms of safetyand security and ensure members of his team are fully familiar.
MonitorWork and Rest hours of all members of their team ensuring ILO guidelines are adhered to.
Assist in the preparation and implementation of work rotas for their outletteam.
Monitor performance of their team ensuring that they are working to company,HACCP and USPH guidelines.
Conducts menu explanation to the Restaurant team in their assigned outletprior to the start of service.
Inspect cleanliness and condition of assigned station and services areas andrectify any deficiencies.
Monitors clear down routines after service and ensures the appearance andcondition of all items meet Virgin Voyages standards.
Notifies Executive Sous Chef of any Sailor complaints raised and seeks toresolve.
Be familiar with all cruise services / features and activations to respond toSailor inquiries accurately.
Responsible for the appearance and cleanliness of their outlet culinary team.Job Requirements
Minimum 3 years' experience as Sous Chef onboard a Cruise ship or 4 / 5-Starhotel / resort.
Extensive knowledge of food handling procedures with regard to public healthstandards.
Demonstrated experience in motivating, leading and engaging a diverseworkforce to increase synergy and improve productivity.
Excellent understanding of food specifications, including but not limited toUSDA meat and standards and grading.
Knowledge of Vessel Sanitation Program regulations and procedures.Ability to read, interpret and demonstrate the preparation of recipes.Basic knowledge of HACCP rules and regulations.Good command of the English Language