Chef de Partie

Hilton Garden Inn - Kuala Lumpur, Sentul Garden, Federal Territory of Kuala Lumpur, Malaysia

Overview Hilton is a leading global hospitality company offering a range of brands and experiences. This role is for a Chef de Partie on the Hilton Garden Inn team, working to delight guests and support kitchen operations.

What will I be doing?

• Responsible for restaurant food production, including breakfast, room orders, dinner and staff meals.
• Prepare menus as required in a timely manner and strictly in accordance with recipes, standards and plating quality.
• Maintain compliance with FSAA requirements in all aspects of hotel operations.
• Operate all equipment, appliances and machines properly.
• Assist the Chef in staff training, SOP improvement and continuous development in all areas.
• Participate in kitchen meetings to improve operations, achieve goals and maintain clear communication.
• Perform takeout work or work outside the kitchen when required.
• Ensure kitchen staff are informed about occupancy rates, forecast plans and revenue.
• Respond to guest requests to their satisfaction.
• Engage in active learning and implement appropriate changes where required.
• Accept constructive criticism with an open mind.
• Follow new menu changes requested by the Chef and use working methods for new menus, daily specials and promotions.
• Collaborate with the Chef on daily food quantities, maximize use of ingredients to reduce waste and achieve best value.
• Regularly check equipment to ensure proper operation and report problems to the Head Chef as needed.
• Ensure recipes and costs are maintained and updated.
• Monitor quality and quantity of food to optimize raw material usage.
• Attend monthly management meetings and assist in organizing departmental meetings when the Chef is absent.
• Check the quality of food prepared by staff against required standards and adjust as needed.
• Work with the Chef to determine menu selections in regular meetings to satisfy guests and segments.
• Master the use of all electrical kitchen equipment and handle them safely.
• Promote the team’s working methods to achieve department standards and objectives.
• Ensure all staff are aware of the hotel's fire and life safety / emergency procedures and policies.
• Perform any other reasonable duties as assigned.

What are we looking for?

What will it be like to work for Hilton?

Hilton is a leading global hospitality company spanning from full-service hotels and resorts to extended-stay suites. Hilton is committed to delivering exceptional guest experiences through its global brands. Our team members are at the heart of it all.

Work location : Hilton Garden Inn - Kuala Lumpur

Schedule : Full-time

Brand : Hilton Garden Inn

Job function : Culinary

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