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Cafe Supervisor

TAIKO DEVELOPMENT CORPORATION SDN. BHD.Malaysia

13 jam yang lalu

Penerangan pekerjaan

Job Responsibilities :

To be responsible for the day-to-day operations of the kitchen department; both hot and cold kitchen, including kitchen crew management, cleaning, food preparation, cooking, purchasing, food safety compliance, kitchen Standard Operating Procedure (SOP) compliance, serving, etc.
To ensure that all food preparations and cooking procedures complies with food quality specifications and standards, established recipes, food preparation checklist and presentation standards.
To manage food and product ordering by keeping records, minimize wastage and managing the budget.
To ensure that the kitchen area maintains proper hygiene standards and orderliness.
To order and manage food inventory in terms of budget, quality and quantity.
To manage, maintain and repair all kitchen tools and equipment.
To perform other duties and tasks as directed by the Superior, as and when required.

Job Requirements :

Candidate must possess at least Primary / Secondary School Certificate, Certificate or equivalent.

Minimum of 3 years relevant experience.

Knowledge and experience in food quality, waste control, kitchen safety & regulation, menu planning, food costing, etc.

Possess excellent communication and interpersonal skills.

Working location : Ipoh city area.

Interested candidates are invited to submit your application via Jobstreet.

For more information on our Group of Companies, please visit us at

All applications will be treated with strict confidentiality. Only short-listed candidates will be notified.

Supervisor • Malaysia