F&B Service Captain

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Oversee day-to-day operations of F&B Service to ensure smooth operation.

Train and guide new F&B Service Assistant in the performance of their jobs.

Handle cashiering system for payment or keying in orders if required.

Responsible for stock ordering to ensure sufficient food & beverage supplies and adequate equipment during operation.

Take care of the dining room, banquet rooms, floor lounge and recreational room service, ordering and meal delivery.

Assist in the banquet functions for events / corporate lunch preparation and set-up.

Take care of general hygiene, food safety and grooming standard of F&B service.

Assist Assistant Manager / Manager of Food & Beverage in any ad-hoc tasks and perform their duties in their absence.

Job Requirement :

Minimum Certificate or Diploma in related field.

At least 3 Year(s) of working experience in F&B or hospitality field.

Preferably candidates from Food & Beverage Chain / Restaurant / Hotel is an advantage.

Self-motivated with positive attitude.

Willing to work on shift basis, must be able to serve alcohol.

Your application will include the following questions :

• How many years' experience do you have as a Food and Beverage Captain?
• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Restaurant Captain?
• Are you available for shift work?

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