Kitchen Crew Restaurant

As a Kitchen Crew, you will be responsible for preparing and cooking food while maintaining high standards of food safety and hygiene. You will ensure smooth kitchen operations and support the team during busy hours. Responsibilities

Prepare ingredients and cook food according to standard recipes and quality guidelines. Ensure food safety, hygiene, and cleanliness standards are strictly followed. Assist with inventory checks and stock rotation. Maintain kitchen equipment and workstations in a clean and orderly manner. Work efficiently during peak hours to support kitchen operations. Adhere to all food handling and safety regulations. Requirements

Minimum 1-2 years experience in kitchen or food preparation roles. Knowledge of food safety and hygiene is preferred. Ability to work under pressure in a fast-paced kitchen environment. Willingness to work in shifts, including weekends and public holidays. Team player with a positive and proactive attitude.

#J-18808-Ljbffr