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Commis 1 - All Day Dining Kitchen

Commis 1 - All Day Dining Kitchen

Four Seasons Hotels and ResortsKuala Lumpur, Kuala Lumpur, Malaysia
2 hari lalu
Penerangan pekerjaan

Join to apply for the Commis 1 - All Day Dining Kitchen role at Four Seasons Hotels and Resorts .

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Location

Four Seasons Hotel and Residences is part of a 65‑storey mixed‑use tower in Kuala Lumpur. The hotel features an all‑day dining restaurant with sweeping views of the Petronas Twin Towers, a Cantonese restaurant, rooftop pool bars, and executive lounge. It offers a spa, wellness‑focused fitness centre and rooftop infinity pool with panoramic views.

Position

Commis 1 - All Day Dining Kitchen.

Responsibilities

  • Prepare food items according to guest orders with consistent quality following recipe cards, production, portion and presentation standards; complete mise en place and set‑up for breakfast, lunch and / or dinner service.
  • Start food items that are prepared ahead of time, ensuring production meets estimated needs.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat‑top grill.
  • Digit all food containers, rotate as per policies, keep perishables at proper temperatures, check pars for shift use, prepare freezer pulls and line set‑ups; note any out‑of‑stock items or shortages; return unused items to designated storage areas, cover and date perishables, control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co‑workers and supervisors.

Qualifications

  • Good knowledge in culinary.
  • Ability to lift up to 60 lbs.
  • Certificate in related discipline.
  • Ability to work a flexible schedule, all shifts, weekends and holidays as per business demands.
  • Proficient in Bahasa Malaysia and English (speaking, reading, writing).
  • Right to work in Malaysia.

    • What We Offer

  • Competitive salary, wages and a comprehensive benefits package.
  • Excellent training and development opportunities.
  • Complimentary accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.

    • Employment Type

    Full Time

    What to Expect

  • Champion the Golden Rule – treat others as you would want to be treated.
  • Work in a cohesive team with opportunities to learn, grow and develop.
  • Engage in diverse and challenging work.
  • Derive a sense of pride in work well done.
  • Be recognized for excellence.

    • Visa sponsorship is not available for the role. The position is applicable to local candidates or candidates with Malaysian Permanent Resident status holder only.

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    Buat amaran kerja untuk carian ini

    Kitchen • Kuala Lumpur, Kuala Lumpur, Malaysia