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Kitchen Supervisor

Kitchen Supervisor

Dokebi ChickenCyberjaya, Selangor, Malaysia
1 hari lalu
Penerangan pekerjaan

Join our team and take the lead in creating exceptional food experiences while guiding and inspiring a dedicated kitchen crew.

Key Responsibilities :

  • Oversee food preparation and kitchen operations to ensure adherence to SOPs, food quality, and presentation standards.
  • Assist in menu development, taking into account food cost, customer preferences, and dietary needs.
  • Supervise and guide line cooks in following standardized recipes and preparation procedures.
  • Train, schedule, and manage kitchen staff, including cooks, dishwashers, and other back-of-house team members.
  • Monitor stock levels and ensure timely ordering of raw materials and ingredients to prevent shortages.
  • Take charge of kitchen leadership in the absence of the Head Chef.
  • Support the team in maintaining food quality, minimizing waste, and controlling food costs.
  • Ensure proper storage of food according to hygiene and safety regulations and statutory requirements.
  • Perform other duties as assigned by management to support kitchen and restaurant operations.

Requirements :

  • Diploma or Certificate in Culinary Arts, Food & Beverage, or related field.
  • Preferably with 1 year of supervisory / managerial experience in the F&B industry.
  • Must be able to read and speak Malay & English.
  • Strong leadership, organizational, and communication skills.
  • Energetic, team-oriented, and passionate about food.
  • Former hospitality staff are encouraged to apply.
  • Job Types : Full-time, Permanent

    Pay : RM2, RM2,500.00 per month

    Benefits :

  • Flexible schedule
  • Meal provided
  • Opportunities for promotion
  • Education :

  • Diploma / Advanced Diploma (Preferred)
  • Experience :

  • Kitchen management : 1 year (Preferred)
  • Work Location : In person

    Buat amaran kerja untuk carian ini

    Supervisor • Cyberjaya, Selangor, Malaysia