Job Responsibilities :
- Responsible in monitor and maintenance restaurant daily activities.
 - Ensure all food are prepared and served in a timely.
 - Prepare ingredients and food items accordingly to recipes
 - Able to follow the instruction given from the superior / head of division
 - Ensure all procedures comply with the company standards and policies
 - Work efficient with accuracy and time management.
 - Create a happy working environment with customer / team.
 
Job Requirement :
Able to work shift & Public Holiday.Excellent communication skills (verbally interacts with management, team members and guests.)Multi-task oriented and self-motivated.A team player and pleasant personalityBenefits :
1. Working 5 days / week, 8 Off day / month (6 weekdays + 2 weekend)
2. Overtime, allowances & Incentive attendance
3. EPF & SOCSO Contribution
4. Long Service Award
5. Career Advancement.
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