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Sous Chef

Sous Chef

Giraffe Coffee Sdn BhdPetaling Jaya, Selangor, Malaysia
1 hari lalu
Penerangan pekerjaan

Responsibilities

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Manage the kitchen teams in the head chef's absence.
  • Adhere to and implement sanitation regulations and safety regulations.

Job Requirements

  • Minimum 3 years of leading role in fast-paced hot kitchen.
  • Exceptional cooking skills.
  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly.
  • Knowledge of health and safety standards.
  • Ability to multitask and work quickly under pressure.
  • Advanced verbal and written communication skills.
  • Attention to detail and organizational skills.
  • Benefits

  • 5-Day Work Week
  • Gazetted Double Pay on Public Holiday
  • Staff Meal Provided
  • Medical Claim
  • Staff Discount up to 50%
  • Team Member Referral Programme
  • Application questions

  • What’s your expected monthly basic salary?
  • Which of the following languages are you fluent in?
  • How much notice are you required to give your current employer?
  • How many years’ experience do you have as a Kitchen Leader?
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    Buat amaran kerja untuk carian ini

    Sous Chef • Petaling Jaya, Selangor, Malaysia