Red Kettle Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Job Description
Job Responsibility
- Prepare and cook dishes including grilled meats, pastas, fried items, and roast items (Serving Pork-Non-Halal)
 - Maintain high food quality and consistency
 - Ensure kitchen hygiene and safety standards are followed
 - Kitchen prep, opening and closing tasks
 
Job Requirements
Prior experience in a hot kitchen or similar cooking roleAble to speak basic English and / or Bahasa MalaysiaCandidates must possess at least Diploma / CertificateAbility to work independently and in a teamGood understanding of food hygiene and kitchen safetyAble to work weekends, selected public holidays, and rotating shiftsJob Benefits
Professional Training by a Culinary ConsultantBasic Salary plus Overtime WagesContributions : EPF & SOCSOAnnual Leave EntitlementMedical, Dental & Optical BenefitsDaily Staff MealsYear-End Performance BonusQuarterly Performance IncentivesSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Technology, Information and Internet
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