DIETITIAN, DIETETIC

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To develop, establish and continually upgrading the system of Dietetic Services in accordance to the overall goals and objectives of hospital.

To develop, implement and review the services standards, guidelines, policies and procedures in conformance with the Hospital Policies and Procedures.

To develop, implement and evaluate quality assurance programs to ensure quality and professional dietetic services.

To plan, direct and coordinate the activities of the Services in order to facilitate smooth work flow and quality services.

To constructively participate in Head of Services or intra / inter services meetings.

To prepare and maintain reports / records of various statistics as directed and submit to management in a timely manner.

To plan and review staff requirements and interview new staff for Dietetic Services with liaison with Human Resource Services

To assess and conduct probationary and annual performance appraisal to Dietetic personnel.

To develop and review diet literature for patients, cares or staff.

To provide nutritional support and dietary consultation to all referred in- / outpatients.

To liaise with medical staff, nursing staff and other allied health professionals regarding the dietary management of patients.

To keep appropriate records and correspondence regarding patients.

To ensure an accurate collection of statistical data required for management purposes.

To liaise with vendors of nutritional products and ensure the appropriate products are purchased.

C. Food Services

• To participate in the menu planning for normal and therapeutic diets.
• To inspect and monitor the preparation and serving of therapeutic diets.
• To provide in-house dietetic lectures or training sessions to staff particularly Dietetic, Dietary and Nursing.
• To monitor outsourced catering / cafeteria. (where relevant)

D. Community Nutrition

E. Professional Development

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