QA EXECUTIVE

Role

Duties & Responsibilities

• Create standardized operating procedures (SOPs) for food safety and quality management.
• Conduct regular audits and inspections of store facilities and focus on ensuring food safety & quality standards and identifying areas for improvement.
• Maintain a robust documentation system for all food quality and safety-related activities.
• Responsible for examining food products for quality and safety.
• Conduct supplier audits to ensure that they meet food safety and quality standards.
• Continuously assess and update food safety and quality procedures to ensure they align with the latest industry best practices and regulatory requirement
• Ability to work independently and as part of a team.
• Create, review, and update Standard Operating Procedures (SOPs) for quality assurance processes to ensure compliance with regulatory and company standards.
• Assist in preparing for internal and external audits by ensuring all necessary documentation is complete and accessible.
• Implement corrective actions and preventive measures to mitigate food quality and safety concerns.

Job Requirements

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