Responsibilities
- Assist in overseeing daily F&B operations across hotels (restaurant, bar, banquets, room service).
- Ensure high standards of customer service and guest satisfaction.
- Supervise and guide F&B staff, providing support where needed.
- Monitor cleanliness, hygiene, and safety standards in hotel F&B.
- Handle guest requests, complaints, and feedback in a professional manner.
- Work closely with the kitchen team to ensure smooth coordination of food service.
Requirements
Diploma / Degree in Hospitality Management, Hotel Management, Tourism Management, Culinary Arts or other related field preferred.At least 2-3 years of experience in F&B operations, with some supervisory exposure.Basic in English and Bahasa Malaysia, Mandarin is an added advantage.Knowledge in Excel, Words and other computer skills.Good leadership, communication, and people management skills.Good problem-solving and organizational abilities.Able to work flexible hours, including weekends and public holidays.Positive attitude and passion for hospitality.Job Types : Full-time, Permanent
Pay : RM2, RM2,400.00 per month
Benefits :
Meal providedAbility to commute / relocate :
Cameron Highlands : Reliably commute or planning to relocate before starting work (Preferred)Application Question(s) :
Could you please provide me with your updated phone number so that I can contact you directly?Work Location : In person
Expected Start Date : 10 / 01 / 2025