Cook - Chinese Style

Overview

Prepare and cook Chinese-style dishes for lunch and dinner for approximately 3 to 6 persons. Plan daily simple menus according to available ingredients and dietary needs. Purchase raw materials and ingredients required for cooking (funds provided by the company). Ensure cleanliness, hygiene, and proper handling of food and kitchen area. Manage raw material usage to avoid wastage. Coordinate with a company representative for menu planning and purchases.

Job Responsibilities

• Prepare and cook Chinese-style dishes for lunch and dinner for approximately 3 to 6 persons.
• Plan daily simple menus according to available ingredients and dietary needs.
• Purchase raw materials and ingredients required for cooking (funds provided by the company).
• Ensure cleanliness, hygiene, and proper handling of food and kitchen area.
• Manage raw material usage to avoid wastage.
• Coordinate with company representative for menu planning and purchases.

Job Requirements

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