Commis Chef (Halal Asian Restaurant)

Job Summary :

A Asian Commis Chef is an entry-level culinary professional who assists in preparing and cooking a variety of Asian and Malay dishes under the supervision of senior chefs. This role is foundational in a professional kitchen and offers hands-on experience with traditional and modern Asian cooking techniques.

Key Tasks

• Assist in cooking and plating dishes according to recipes and presentation standards.
• Keep assigned kitchen stations clean, organized and stocked.
• Operate and maintain tools like woks, steamers and fryers.
• Monitor freshness, portion sizes and cooking temperatures.
• Work closely with chefs and kitchen staff during service.
• Help manage stock rotation and ingredient storage.
• Follow strict food safety and sanitation protocols.

Requirements

Skills Needed

Location

D'TIFFIN (ASIAN CUISINE RESTAURANT)

JONKER STREET MELAKA

Your Application

Your application will include the following questions :

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