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Waiter / Waitress ( Full-time )

Waiter / Waitress ( Full-time )

J & J Education GroupSelangorMalaysia, Selangor, Malaysia
1 hari lalu
Penerangan pekerjaan

Company name : CONVERSATIONS SDN. BHD.

Restaurant name : IVY'S NYONYA CUISINE PETALING JAYA

  • Greet guests promptly and politely, assist with seating, present menus, and make recommendations if needed.
  • Take accurate food and beverage orders and relay them to the kitchen.
  • Serve food and drinks in a timely and professional manner with proper presentation.
  • Check in with customers to ensure satisfaction and handle any issues or requests promptly.
  • Clear and reset tables between guests. Replenish condiments, utensils, and napkins.
  • Maintain cleanliness and order in the dining area at all times.
  • Assist with setting up and closing down dining including service stations.
  • Participate in opening and closing duties such as inventory checks, cleaning, and equipment maintenance.
  • Work closely with kitchen and other staff to ensure smooth operations.
  • Follow all hygiene, food safety, and sanitation standards.
  • Report customer complaints, equipment issues, or safety concerns to the manager.
  • Ensure adherence to all regulatory requirements related to food handling, hygiene and safety practice.
  • Such other instructions related to the Restaurant’s operations as set by the Employer from time to time.

JOB SUMMARY

  • Quality Control : Maintain strict quality standard to ensure excellence in every dish served.
  • Health & Safety : Ensure kitchen and overall restaurant maintains high standards of cleanliness and hygiene.
  • Compliance : Follow food safety regulations & licensing requirements.
  • Packing and Sorting : Prepare orders for delivery and ensure proper packaging.
  • Customer Service Excellence : Provide attentive, friendly, and efficient service to ensure a positive dining experience for all guests.
  • Order Accuracy & Delivery : Take and serve food and beverage orders accurately, ensuring timely and professional delivery.
  • Cleanliness & Presentation : Maintain a clean and organized dining area, including table settings and overall guest environment.
  • Team Support : Work closely with kitchen and service teams to ensure smooth operations and customer satisfaction.
  • Restaurant Standards : Uphold company policies, grooming standards, and service procedures at all times.
  • #J-18808-Ljbffr

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