Food & Beverage Manager Club Med Cherating

Overview

Food & Beverage Manager Club Med Cherating — Club Med Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia.

Join Club Med as a Food & Beverage Manager and contribute to delivering high-quality F&B service across our resorts.

Responsibilities

• Ensure the quality of the Food & Beverage service, implementation of and adherence to standards across the services within the scope of the role (kitchen, bar, restaurant, steward and wine adviser services).
• Ensure consistency in the guest offering (guest experience, personalisation, handling of complaints, etc.) in line with Club Med standards.
• Develop budget targets, and implement action plans to ensure achieving set targets.
• Manage, supervise and assist teams in terms of development and achieving qualitative and quantitative results.
• Ensure adherence to legal and commercial sales procedures in the resort and the appropriation thereof by the teams.
• Guarantee the quality of services, compliance with Club Med health and safety rules, as well as maintenance of the resort\'s assets.

Qualifications

Other notes

Joining our teams is a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world. All our positions are open to people with disabilities.

By becoming a G.O Food & Beverage Manager, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

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